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Since 2020 Valerie's west indian has been the premier caterers of Hertfordshire and North london, with delicious home cooked meals direct from our kitchen to yours.

Bringing our unique sensibility, style, and taste to each affair, Jerk pork, BBQ chicken, Finger Foods, Bowl Foods, Canapés and Vegan Exclusive the list goes on. Contact us to learn more.

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BBQ CATERING

Here at Valerie’s we offer the choice of two types of BBQ experiences. The first, we bring our equipment/food, serving staff and food trailer to your home or event venue and cook your chosen menu on site. Alternatively, we can cook your food using our equipment at our preparation area and then deliver to your venue for you and your guests to enjoy.
We prepare and cook all of our meats ourselves, using our homemade seasoning and marinades 24 hours prior to serving. All the meat is bought fresh from Smithfield Market in London and is cooked using an authentic jerk pan ensuring that smokey BBQ flavour. 

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MENU OPTIONS

These prices are based on a party size of 25-100 guests. We can customise any menu option for your specific needs and ask that you inform us at the time of booking if you have any known allergies or dietary requirements. All options come with Chef, server and BBQ hire and optional extra plus £400 for BBQ onsite and mobile unit

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 BBQ Menu 1 

£14.00 Per Person

Mains

Jerk Chicken – Vegetable Curry

Sides

Rice & Peas – Corn on the Cob

Salads

Mixed salad with pomegranate & mango – Jerkslaw

 BBQ Menu 2 

£16.00 Per Person
Mains
Jerk Chicken – Curry Goat – Vegetable Curry
Sides
Rice & Peas – Corn on the Cob – Mac & Cheese
Salads
Mixed salad with pomegranate and mango – Jerkslaw

 BBQ Menu 3

£18.00 Per Person

Mains
Jerk Chicken – Curry Goat – Vegetable Curry – BBQ Ribs
Sides
Rice & Peas – Seasoned Rice – Mac & Cheese – Steamed Veg – Corn on the Cob
Salads
Mixed salad with pomegranate and mango – Jerkslaw

 

 BBQ Menu 4

£20 Per Person 

Mains
Jerk Chicken – Curry Goat – Curry Chicken – Vegetable Curry – BBQ Ribs
Sides
Rice & Peas – Seasoned Rice – Mac & Cheese – Steamed Veg – Corn on the Cob
Salads
Mixed salad with pomegranate and mango – Jersklaw

Please note that any chicken or goat option can be substituted for Jerk Salmon should you wish to include a fish dish.
Optional extras (prices available upon request)

Fried Plantain – Selection of Jamaican Patties – Potato Salad – Fried Dumpling
 

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